Southern Style Green Beans

These green beans are cooked with bacon, onions and a bit of vinegar and sugar – the way it’s done in the South.

Prep: 10 min | Cook: 15 min | Yield: 6 servings

Ingredients

• 3 slices bacon
• 1 1/2 pounds green beans, trimmed
• 1/2 cup thinly sliced red onion
• 2 tablespoons balsamic vinegar
• 2 teaspoons sugar
• 1 teaspoon Lawry's® Garlic Salt with Parsley
• 1/4 teaspoon Lawry's® Seasoned Pepper

Instructions

1. Cook bacon in large nonstick skillet on medium heat until crisp.
2. Drain bacon on paper towels. Crumble and set aside.
3. Drain fat, reserving 2 tablespoons of the drippings in skillet. Heat drippings over medium heat.
4. Add green beans, onion, vinegar, sugar, garlic salt and seasoned pepper; cook and stir for 7 to 8 minutes or until green beans are tender.
5. Stir in bacon.

Nutrition

Per serving: Calories: 106 Cholesterol: 8mg Sodium: 270mg Protein: 3g Total Fat: 6g Fiber: 3g Carbohydrate: 10g

Attribution

Recipe used with permission from: McCormick