Saint Patrick's Day Recipes

Emerald Isle Gin Punch

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Ingredients

  • 1 (46 ounce) can pineapple juice, chilled
  • 4 (6 ounce) cans limeade concentrate
  • 2 cans water
  • 1/4 cup honey
  • 1 bottle gin
  • 2 liters 7-Up
  • Few drops green food coloring
  • Lime or lemon slices
  • Maraschino cherries

Instructions

  1. Combine juice, lemonade and honey in punch bowl.
  2. Add gin, 7-Up and ice or ice ring.


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