St. Patrick's Day Punch
- 1/2 gallon lime sherbet
- 2 liter 7-up or Sprite
- Let the sherbet soften in the refrigerator for about 1 to 2 hours before preparing.
- Mix sherbet and soda in punch bowl or large mixing bowl with a hand mixer on medium speed until well blended.
- Serve immediately or chill in the refrigerator.