St. Patrick's Day Punch

Ingredients

• 1/2 gallon lime sherbet
• 2 liter 7-up or Sprite

Instructions

1. Let the sherbet soften in the refrigerator for about 1 to 2 hours before preparing.
2. Mix sherbet and soda in punch bowl or large mixing bowl with a hand mixer on medium speed until well blended.
3. Serve immediately or chill in the refrigerator.