Irish Coffee Liqueur Muffins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 beaten egg
• 1/3 cup melted butter
• 1/2 cup heavy cream
• 1/4 cup Irish whiskey
• 1/4 cup coffee liqueur

Instructions

1. Heat oven to 400 degrees F.
2. In large mixing bowl, sift the first 4 ingredients together. Stir remaining ingredients, blending until moist. Fill paper-lined muffin tins full.
3. Bake for approximately 20 minutes.