Wicklow Pancake

Yield: 4 servings

Ingredients

• 4 large or 6 small eggs
• 600 ml milk
• 4 ounces fresh breadcrumbs
• 1 tablespoon chopped parsley
• 1 pinch chopped thyme
• 2 tablespoons chopped chives or scallions
• Salt and pepper
• 2 tablespoons butter

Instructions

1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over low heat until it is brown underneath and just set on top. Put under the grill to finish.
3. Serve cut into wedges with a knob of butter on each portion.