Big Shamrock Cookie

Celebrate the 'eatin' of the green' on St. Patrick's Day with this edible Big Shamrock Cookie.

Yield: 12 servings

Ingredients

• 1 (16.5 ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
• Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

Instructions

1. Heat oven to 325 degrees F. Grease large baking sheet.
2. Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes.
3. Using fingertips, pat dough gently to form an 8 or 9 inch shamrock shape.
4. Bake for 20 to 23 minutes or until light golden brown.
5. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.
6. Decorate as desired.

Nutrition

Per serving: Calories: 40 Calories from Fat: 15 Total Fat: 1.5g Saturated Fat: 0g Cholesterol: 5mg Sodium: 30mg Carbohydrates: 6g Dietary Fiber: 0g Sugars: 3g Protein: 0g

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com