Banoffee (Irish Dessert)


  • 1 1/2 cups Graham cracker crumbs
  • 1 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground ginger
  • 1 (14 ounce) can sweetened condensed milk
  • 2 bananas, sliced
  • 2 cups heavy whipping cream


  1. Mix Graham cracker crumbs, sugar, butter and ginger until well blended. Press mixture into a 9- inch pie plate. Cool in refrigerator.
  2. Pour sweetened condensed milk into a 9-inch pie plate. Cover with aluminum foil; place in larger shallow pan. Fill larger pan with very hot water.
  3. Bake at 425 degrees F for 1 hour or until thick and caramel-colored.
  4. Beat until smooth. Let cool for 15 minutes.
  5. Pour toffee into pie crust. Allow to cool.
  6. Slice bananas over toffee.
  7. Whip 2 cups of cream and spoon it on top of bananas.
  8. Refrigerate before serving.