Chocolate Irish Cream Fondue
- 9 ounces baker's semi-sweet baking chocolate
- 1/4 cup light cream or heavy cream
- 1/4 cup Bailey's Irish Cream
- Cake, cubed
- Banana chunks
- Pineapple chunks
- In saucepan combine all ingredients. Stir over low heat until the
chocolate has melted and is smooth.
- Serve in a chafing dish over low heat. Dip dippers into fondue.