Chocolate Irish Cream Fondue

Ingredients

Fondue

• 9 ounces baker's semi-sweet baking chocolate
• 1/4 cup light cream or heavy cream
• 1/4 cup Bailey's Irish Cream

Dippers

• Cake, cubed
• Banana chunks
• Pineapple chunks
• Strawberries

Instructions

1. In saucepan combine all ingredients. Stir over low heat until the chocolate has melted and is smooth.
2. Serve in a chafing dish over low heat. Dip dippers into fondue.