Irish Crème Brûlée
Impress friends and family with this elegant dessert, which features a unique accent of Irish Crème. With a smooth, velvety texture and a glaze of caramelized sugar, this treat is sure to elicit Irish good cheer.
Prep: 15 min | Cook: 77 min | Cool: 30 min | Yield: 5 servings
Ingredients
- 1 cup Irish Crème Flavor Nestlé Coffee-Mate Liquid Coffee Creamer
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1 pinch salt
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 5 tablespoons light brown sugar
Instructions
- Heat oven to 350 degrees F.
- Place coffee creamer, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved.
- Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks.
- Stir in vanilla extract.
- Pour mixture into five 6 ounce custard cups. Place cups in 13 x 9 inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.
- Bake for 70 minutes or until gently set in center.
- Remove to wire rack to cool slightly.
- Refrigerate for several hours or overnight.
- Heat broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and caramelized.
- Refrigerate for 30 minutes or until topping hardens.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com