Irish Whiskey Sauce

Pour this sauce over pound cake or brownies.

Yield: 1 1/2 cups

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 cup granulated sugar
• 1 tablespoon Irish whiskey

Instructions

1. In a 1 quart saucepan, melt butter over medium heat. Add flour and cook, whisking until well combined.
2. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened, 5 to 7 minutes.
3. Serve immediately.