Saint Patrick's Day Recipes
Luck of the Irish Crispy Treats
Scatter golden foil-wrapped chocolate candy coins over and around these emerald green crispy treats. You'll think you've found the Irish pot of gold at the end of the rainbow!
Prep: 15 min | Cook: 15 min | Yield: 24 (2 inch square) servings
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 (10 ounce) package marshmallows
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 1/2 teaspoon (50 drops) McCormick® Green Food Color
- 6 cups crispy rice cereal
Instructions
- Line 13 x 9 inch pan with foil. Lightly butter or spray foil with no stick cooking spray. Set aside.
- Melt butter in large saucepan or Dutch oven on low heat. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat.
- Stir in vanilla extract and food color until smooth. Quickly add cereal to marshmallow mixture and stir until well coated.
- Press into prepared pan using a buttered spatula. Cool.
- Cut into bars or use a shamrock-shaped cookie cutter.
Notes
Microwave directions: Melt butter and marshmallows in large microwavable bowl on HIGH for 2 minutes, stirring after 1 minute. Continue with Step 3.
Nutrition
Per serving: Calories: 82 Fat: 2g Carbohydrates: 15g Cholesterol: 5mg Sodium: 84mg Fiber: 0g Protein: 1g
Attribution
Recipe used with permission from:
McCormick