Print Recipe

Paddy's Pudding

Paddy's Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.

Recipe Ingredients

  • 3 1/2 cups cold milk
  • 1 teaspoon McCormick┬« Green Food Color
  • 2 (4-serving size) boxes vanilla instant pudding
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 1 (18 ounce) package chocolate sandwich cookies, coarsely crushed

Method

  1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended.
  2. Let stand for 5 minutes.
  3. Gently stir in whipped topping.
  4. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  5. Refrigerate for 1 hour or until ready to serve.
  6. Garnish as desired with shamrock candies.

Makes 16 (1/2-cup) servings
Prep Time: 10 minutes | Refrigerate Time: 1 hour

Nutrition information per serving: Calories: 262; Fat: 10 g; Carbohydrates: 39 g; Cholesterol: 4 mg; Sodium: 410 mg; Fiber: 1 g; Protein: 4 g

Recipe and photograph used with permission from McCormick. logo




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.