Shamrock Silk Pie

Ingredients

• 1 single pie crust
• 1 teaspoon all-purpose flour
• 3 ounces cream cheese, softened
• 2 tablespoons all-purpose flour
• 2 eggs
• 1/2 cup semisweet chocolate chips
• 1/4 cup Irish Mist liqueur
• 8 ounces Cool Whip, thawed, divided
• 1 tablespoon Irish Mist liqueur
• Green food coloring

Instructions

1. In a large bowl, combine sugar, cream cheese and flour, mixing at medium speed of electric mixer, until well blended.
2. Add eggs, chocolate and Irish Mist; mix well.
3. Add 1 cup Cool Whip; pour into pie crust.
4. Bake at 375 degrees F for 30 to 35 minutes or until knife inserted in the center comes out clean.
5. Combine remaining Irish Mist, remaining Cool Whip and a few drops green food coloring. Mix well. Spread over pie.