Corned Beef and Cabbage Casserole

Yield: 8 servings

Ingredients

• 1 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup butter
• 1/2 cup milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon caraway seed
• 1/8 teaspoon black pepper
• 1 cup Swiss cheese
• 4 cups chopped cabbage
• 8 ounces mostaccioli noodles cooked
• 1 package corned beef, crumbled

Instructions

1. Heat oven to 350 degrees F.
2. Sauté cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into a 2-quart casserole. Cover.
3. Bake for 45 to 50 minutes.