Crockpot Corned Beef and Cabbage

Ingredients

• 1 (4 1/2 pound) corned beef brisket
• 2 medium onions, quartered
• 1/2 teaspoon pepper
• 3 tablespoons vinegar
• 3 tablespoons granulated sugar
• Potatoes (optional)
• Carrots (optional)
• 1 cabbage head, cut into small wedges
• 2 cups water

Instructions

1. Combine ingredients in slow cooker with the cabbage on top. Cut meat to fit, if necessary.
2. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 to 7 hours.