Dublin Short Ribs

Yield: 4 to 6 servings

Ingredients

• 3 to 4 pounds meaty short rib of beef
• 1 quart water
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 sprigs parsley
• 2 celery ribs (leaves only)
• 1 pound small white onion, peeled
• 1 pound young carrots, pared and halved

Instructions

1. Place short ribs in a heavy pot. Add water, salt, pepper, parsley and celery leaves. Cover and simmer until almost tender (about 1 1/2 hours).
2. Add onions and carrots. Simmer until the vegetables are done (about 20 minutes).
3. Adjust seasonings.
4. Serve with creamy horseradish sauce.