Irish O' Garlic Hot Tub
Celebrate St. Patrick’s Day Wisconsin style with Johnsonville’s Irish O’ Garlic bratwurst. Grab a grill, Guinness Extra Stout beer, onions, butter and the guests!
Prep: 30 min | Grill: 30 min | Yield: 10 servings
Ingredients
Equipment
- 1 (11 x 9 x 2 3/8 inch) aluminum foil baking pan
Hot Tub
- 2 (19 ounce) packages Johnsonville® Irish O’ Garlic Sausage
- 2 (12 ounce) bottles Guinness Extra Stout beer
- 1 large onion, sliced
- 2 tablespoons butter
- 10 brat buns
Instructions
- Prepare sausage on a gas or charcoal grill according to package directions.
- Remove cooked brats from grill; place in foil baking pan.
- Place pan on grill; add the beer, onions and butter.
- Over medium heat, on a covered grill, simmer brats in beer and onions for about 10 minutes; heated through.
- Serve brat with onions on a bun.
Attribution
Recipe and photo used with permission from: Johnsonville, LLC