Irish Roast Pork with Potato Stuffing

Yield: 6 servings

Ingredients

Pork

• 2 pounds pork tenderloin or 6 to 8 boneless lean pork chops
• 2 tablespoons butter
• 2 tablespoons hard cider (apple wine) or water
• Salt and pepper

Stuffing

• 4 1/2 cups potatoes, coarsely mashed
• 1/4 cup butter
• 1 onion
• 2 large cooking apples, chopped
• 1 handful chopped fresh sage and thyme
• Salt and pepper

Instructions

1. Make stuffing.

Pork

1. Rub meat with salt, pepper and butter. Pour cider or water into s 3 quart casserole dish. Place meat along edges of dish.
2. Cover loosely with foil and bake 1 hour at 350 degrees F.

Stuffing

1. To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.