O'Donnell's Warm Cabbage Salad

Sautéed cabbage makes a tasty side dish to corned beef, roast chicken and pork chops.

Prep: 15 min | Cook: 13 min | Yield: 5 servings

Ingredients

• 4 teaspoons olive oil
• 1 small onion, thinly sliced
• 1/2 medium red bell pepper, sliced into matchstick-size pieces
• 1 carrot, sliced into match-stick-size pieces
• 1 head green cabbage, thinly sliced
• 2 to 4 tablespoons Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt
• 1 teaspoon Lawry's® Garlic Salt with Parsley
• 1/2 teaspoon Lawry's® Seasoned Pepper

Instructions

1. Heat oil in large skillet on medium-high heat. Add onion and red pepper; cook and stir 2 minutes.
2. Add carrot; cook and stir for 3 minutes. Reduce heat to medium.
3. Stir in remaining ingredients. Cook for 8 minutes or vegetables are crisp-tender, stirring occasionally.

Nutrition

Per serving: Calories: 90 Cholesterol: 0mg Sodium: 370mg Protein: 2g Total Fat: 4g Fiber: 3g Carbohydrate: 11g

Attribution

Recipe used with permission from: McCormick