Grilled Reuben
Combine the satisfying flavor of a grilled cheese and a Reuben sandwich to make our Grilled Reuben today. All your favorites are in there: thousand island dressing, sauerkraut, corned beef and cheese.
Prep: 5 min | Total: 11 min | Yield: 1 serving
Ingredients
- 2 slices rye bread
- 1 tablespoon Kraft Thousand Island Dressing
- 2 Kraft Deli Deluxe Process Swiss Cheese Slices
- 1/4 cup sauerkraut, drained
- 2 (1 ounce) slices corned beef
- 1 tablespoon Miracle Whip Dressing*
Instructions
- Spread bread with Thousand Island dressing. Cover 1 of the bread slices with cheese, sauerkraut and meat; top with remaining bread slice.
- Spread outside of sandwich with Miracle Whip.
- Cook in skillet on medium heat 3 minutes on each side or until lightly browned on both sides.
Notes
* Prepare as directed, using Kraft Light Thousand Island Reduced Fat Dressing and Miracle Whip Light Dressing.
Serving Suggestion: Grill this family favorite anytime you need a quick sandwich idea. Complement with a seasonal fresh fruit or vegetable salad.
Attribution
Recipe and photo used with permission from: Kraft Heinz Company