Irish Grinders

Yield: 6 servings

Ingredients

• 1 (2 to 3 pound) corned beef brisket with spice packet
• 1 cup water
• 1/3 cup Dijon-style mustard
• 2 teaspoons prepared horseradish
• 4 cups coarsely shredded cabbage
• 8 Kaiser rolls, split and toasted
• Dijon-style mustard

Instructions

1. Trim fat from meat. If necessary, cut meat to fit into slow cooker. Sprinkle spices from packet evenly over meat; rub in with your fingers.
2. Place meat in a 3 1/2 or 4 quart slow cooker.
3. In a small bowl combine water, the 1/3 cup mustard and horseradish. Pour mustard mixture over meat. Top with cabbage.
4. Cover and cook on the LOW heat setting for 8 to 10 hours or on HIGH for 4 to 5 hours.
5. Transfer meat to a cutting board. Thinly slice meat across the grain. Arrange slices on bottom of rolls.
6. Use a slotted spoon, to place some of the cooked cabbage on top of the corned beef slices. Spread more mustard on roll tops. Replace roll tops.

Attribution

All Time Favorites, Slow Cooker by Better Homes and Gardens