Saint Patrick's Day Recipes

Irish O' Garlic Cabbage Pockets

Irish O' Garlic Cabbage Pockets is a lunchtime favorite for St. Patrick's Day!

Irish O' Garlic Cabbage Pockets

Bake: 15 min | Yield: 12 servings

This recipe includes Air Fryer instructions!

Ingredients

  • 1 (19 ounce) package Johnsonville® Irish O' Garlic Sausage, casings removed
  • 1 small head green cabbage, 1/4 inch slices
  • 1 onion, sliced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 (1 pound) loaves frozen white bread dough, thawed and proofed
  • 2 eggs
  • 2 tablespoons water
  • Grainy mustard, to serve

Instructions

  1. In a large skillet, cook and crumble sausage over medium heat until browned and fully cooked; drain. Set aside and keep warm.
  2. Add cabbage and onion to same skillet; cook and stir for 6 minutes.
  3. Sprinkle with salt and pepper.
  4. Return sausage to skillet; cook and stir for 2 to 3 minutes.
  5. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender.
  6. Roll bread dough into 18 (6 inch) circles. Place 1/2 cup of filling in the center of each circle.
  7. Brush water on edges of dough.
  8. Pull dough over top of filling and crimp down edges with a fork. Cut three slits in top of dough.
  9. In a small bowl, whisk together eggs and water to create egg wash. Brush dough with egg wash; sprinkle with sesame, poppy seeds or everything bagel seasoning.
  10. Bake at 350 degrees F for 12 to 15 minutes; until golden brown.
  11. Serve with grainy mustard.

Notes

Air Fryer Instructions

Heat air fryer to 300 degrees F.

In a bowl, combine the cabbage, onion and oil; toss to combine.

Fry for 15 to 20 minutes or until tender.

Decase the sausage; place in air fryer. Fry at 350 degrees F for 12 minutes, turning halfway through; chop. Combine with cabbage mixture; sprinkle with salt and pepper.

Roll bread into 18 (6 inch) circles.

Place 1/2 cup filling in the center of each circle. Brush water on edges of dough. Pull dough over filling and crimp edges with a fork. Cut three slits in top of dough. Brush with egg wash and sprinkle with sesame, poppyseeds or everything bagel seasoning.

Arrange 2 pockets in air fryer; fry at 350 degrees F for 6 to 7 minutes or until golden brown. Repeat with remaining pockets.

Attribution

Recipe and photo used with permission from: Johnsonville, LLC



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