St. Paddy's Day Grilled Cheese Sandwiches

Yield: 2 servings

Ingredients

• 4 slices oatmeal or multi-grain bread
• 2 tablespoons Cabot Salted Butter, melted
• 4 ounces Cabot Sharp Cheddar, thinly sliced
• 2-4 ounces thinly sliced deli corned beef
• 1 cup chopped or finely shredded coleslaw mix
• 2 tablespoons thousand island or honey mustard salad dressing

Instructions

1. Brush one side of two bread slices with some of melted butter. Place buttered-side-down on nonstick griddle or skillet.
2. Top each with one-fourth of cheese and half of corned beef.
3. In small bowl, stir together coleslaw mix and salad dressing. Spoon about 1/4 cup on top each sandwich. Top with remaining cheese and bread slices. Brush with remaining butter.
4. Cook over medium heat for 4 to 5 minutes or until browned; turn and cook until browned on second side.
5. Serve with remaining coleslaw.

Attribution

Recipe and photo used with permission from: Cabot Creamery Co-operative