Baked Mushrooms (Beacan Bruithe)

Yield: 4 servings

Ingredients

• Large field mushrooms
• 4 ounces chopped onions
• 4 ounces whole wheat bread crumbs
• 4 ounces sausage meat
• 1 teaspoon chopped sage
• Salt and pepper

Instructions

1. Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter.
2. When tender, mix onion and butter with bread crumbs, sausage meat, herbs and seasonings. Divide among the mushrooms.
3. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15 to 20 minutes in a moderate oven.