Blarney Butter

Ingredients

• 1 leaf spinach
• 3 sprigs parsley
• 2 sprigs mint
• 2 sage leaves
• 3 ounces unsalted butter
• 1 pinch salt

Instructions

1. Finely chop the spinach and herbs. Mix the chopped herbs into the butter with a wooden spoon, beating well.
2. Add the salt, mixing well.