Green Mashed Potatoes

Ingredients

• 8 large potatoes
• 1 cup sour cream
• 1 teaspoon granulated sugar
• 1/4 pound butter
• 2 tablespoons salt
• 1/4 tablespoon pepper
• 2 tablespoons minced chives
• 1 package frozen chopped spinach, cooked as directed
• 1 cup shredded Cheddar cheese
• Milk

Instructions

1. Cook and mash potatoes. Add sour cream, sugar, butter, salt and pepper. Beat until light and fluffy. Add a little milk for creamy consistency. Add chives and well-drained spinach and beat well.
2. Put into casserole and sprinkle cheese on top. Refrigerate.
3. To serve, bake at 400 degrees F for 20 to 30 minutes.