Potato Cakes

Yield: 2 cakes

Ingredients

• 1/4 cup butter
• 6 to 8 ounces all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3 cups freshly mashed potatoes (with milk)

Instructions

1. Cut butter into flour until it forms large granules. Add salt and baking powder, mix well.
2. Mix in potatoes. Knead for a few minutes. Roll out onto lightly floured board with floured rolling pin. Cut into 2 rounds.
3. Cook on a dry griddle or skillet until brown on both sides.