Saint Paddy's Leprechaun Green Sauce

Ingredients

• 2 tablespoons lemon juice
• 1/4 cup chopped parsley
• 3/4 cup lightly packed rinsed and drained watercress sprigs
• 1 tablespoon chopped tarragon
• 1 cup sour cream (or half sour cream and half plain yogurt)
• Salt

Instructions

1. In a blender or food processor, combine lemon juice, parsley, watercress, tarragon and sour cream. Whirl until mixture is smoothly puréed, scraping container sides as required.
2. Serve over potatoes.

Attribution

Michael Marks - Your Produce Man