Cabbage Stew

Yield: 4 servings

Ingredients

• 3/4 pound ground beef
• 1 chopped celery rib
• 1/2 cup chopped onions
• 4 cups chopped cabbage
• 1 1/2 cups beef broth
• 1 cup diced tomatoes
• 1/4 cup tomato sauce
• 1 carrot, thinly sliced
• 1/2 teaspoon garlic powder

Instructions

1. In Dutch oven, sauté beef, celery and onions for 5 minutes.
2. Add remaining ingredients; bring to a boil. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.