Luck of the Irish Stew

This is a traditional St. Patrick's Day dish.

Ingredients

• 1 head cabbage, chopped
• 1 large onion, chopped
• 5 Irish potatoes, chopped
• 5 carrots, chopped
• 1 can corned beef
• 2 cups water
• Salt and pepper to taste

Instructions

1. Combine all ingredients in large saucepan and cook over medium heat until potatoes and carrots are tender.