Pot o' Gold

Ingredients

• 2 cans tomato soup
• 2 cans water
• 1 tube biscuits
• 1/2 pound sharp cheese

Instructions

1. Mix soup and water in big pot and bring to a boil.
2. Flatten each biscuit and wrap around a cube of cheese. Drop into boiling soup.
3. Cover and cook for 5 minutes.