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Blackberry Salad

Recipe Ingredients

Salad

2 large boxes blackberry gelatin

3 1/4 cups hot water

1 (15 ounce) can blueberries and juice

1 (8 ounce) can crushed pineapple

Topping

8 ounces cream cheese

1/2 cup sour cream

1/3 cup granulated sugar

1/2 teaspoon vanilla extract

1 1/2 cups nuts, finely chopped

Method

Salad: Mix gelatin and hot water until gelatin is dissolved. Add blueberries and pineapple, including juices. Pour into a 13 x 9-inch dish. Chill until congealed. Spread with topping just before serving, then sprinkle with nuts.

Topping: Mix first 4 ingredients well. Spread on top of salad. Sprinkle with nuts.

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