Salad and Salad Dressing Recipes
Blueberry Jell-O Salad
Ingredients
- 1 small box raspberry gelatin
- 1 envelope unflavored gelatine
- 1 cup Half-and-Half cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup nuts
- 2 cups hot water
- 1/2 cup cold water
- 1 cup boiling water
- 1 small box raspberry gelatin
- 1 (1 pound 3 ounce) can blueberries, including juice
Instructions
- First layer: Dissolve one package raspberry Jell-O in 2 cups hot water and pour into 8 x 12-inch shallow dish.
- Second layer: Soften one envelope unflavored gelatine in 1/2 cup cold water. Heat Half-and-Half cream with sugar (without boiling), then stir in the softened gelatine. Add vanilla extract and cream cheese. Cool to room temperature and add nuts.
- Third layer: Dissolve one package raspberry gelatin in 1 cup boiling water. Stir until dissolved, then add blueberries, including juice. Allow each layer to set before adding another.
Attribution
Posted by kdipaolo at Recipe Goldmine 6/6/01 9:40:32 pm.