Cranberry Cream Salad


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Ingredients

  • 1 small box cherry gelatin
  • 1 cup hot water
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 cup chopped pecans
  • 1 (8 ounce) carton sour cream

Instructions

  1. Dissolve gelatin in water.
  2. Break up cranberry sauce with fork, then add to gelatin.
  3. Add pecans.
  4. Fold in sour cream and put mixture into a 1-quart mold.
  5. Chill.

Yields 6 to 8 servings.



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