Divine Raspberry Salad

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Ingredients

  • Juice from crushed pineapple plus water to make one cup
  • 1 small box lemon gelatin
  • 1 1/2 cups miniature marshmallows
  • 8 ounces cream cheese
  • 1 cup whipping cream
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 can crushed pineapple (2 1/2 cups)
  • 2 cups water
  • 2 small boxes raspberry gelatin
  • 1 (16 ounce) package frozen raspberries, thawed

Instructions

  1. Dissolve lemon gelatin in boiling pineapple juice and water. Pour over marshmallows and cream cheese. Beat with mixer.
  2. Whip cream; add sugar and vanilla extract. Add to gelatin mixture.
  3. Fold in crushed pineapple and pour into 9 x 13-inch pan.
  4. Allow to set.
  5. Dissolve raspberry gelatin in 2 cups boiling water.
  6. Add berries and cool.
  7. Spoon over first layer.
  8. Refrigerate and let set.


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