Fruit and Sherbet Salad

Ingredients

• 1 (6 ounce) box orange gelatin
• 1 pint orange sherbet
• 1 small can pineapple tidbits, drained (syrup reserved)
• 1 can mandarin oranges, drained

Instructions

1. Dissolve gelatin in 1 cup boiling water + 3/4 cup pineapple syrup.
2. Let set in refrigerator until slightly thickened.
3. Blend in sherbet and drained fruit.

Notes

Posted by LladyRusty at Recipe Goldmine 7/4/02 3:14:30 am.

From the kitchen of Sylvia Andrew.