Salad and Salad Dressing Recipes

Hot Pepper Jelly Salad

No Photo

Ingredients

  • 1 (3 ounce) box lemon gelatin
  • 1 (10 ounce) jar green hot pepper jelly
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (2 ounce) jar pimentos, chopped
  • 1 (3 ounce) package cream cheese, softened
  • Dash of Tabasco
  • 2 tablespoons Half-and-Half
  • 2 tablespoons mayonnaise
  • 1/2 cup chopped pecans

Instructions

  1. Follow directions on Jgelatin box, dissolving in hot water and using 1/2 the water called for.
  2. Dissolve hot pepper jelly in hot gelatin.
  3. Add crushed pineapple with juice and pimentos.
  4. Mash cream cheese and add Tabasco, Half-and-Half, mayonnaise and pecans.
  5. Grease muffin cups with vegetable oil.
  6. Add a small amount of the gelatin mixture.
  7. Put in a spoonful of cream cheese mixture.
  8. Fill with remaining jello mixture.
  9. Refrigerate until set.


God's Rainbow - Noahic Covenant