Lavender Jell-O Salad

Ingredients

• 5 small boxes black cherry gelatin
• 5 cups hot water
• 3 cups cold water + 1 cup cranberry juice
• 8 ounces cream cheese
• 1/2 cup granulated sugar
• 1 cup Cool Whip, thawed

Instructions

1. Dissolve gelatin in hot water, add cold water and juice.
2. Measure 5 cups gelatin into bowl.
3. Refrigerate until partially set.
4. Pour remaining gelatin into pan; chill until firm.
5. Beat cream cheese and sugar together; add whipped topping.
6. Combine the 5 cups gelatin with cream cheese mixture until well blended. Pour over Jell-O in pan.
7. Chill until firm.