Lavender Jell-O Salad

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  • 5 small boxes black cherry Jell-O
  • 5 cups hot water
  • 3 cups cold water plus 1 cup cranberry juice
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1 cup Cool Whip, thawed


  1. Dissolve Jell-O in hot water, add cold water and juice.
  2. Measure 5 cups Jell-O into bowl.
  3. Refrigerate until partially set.
  4. Pour remaining Jell-O into pan; chill until firm.
  5. Beat cream cheese and sugar together; add whipped topping.
  6. Combine the 5 cups Jell-O with cream cheese mixture until well blended. Pour over Jell-O in pan.
  7. Chill until firm.

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