Lemon Jell-O Cream Salad

Yield: 10 to 14 servings

Ingredients

• 1 large box lemon gelatin
• Juice from 1 or 2 fresh lemons
• 2 teaspoons almond extract
• 2 cups hot water
• 1 large can unsweetened crushed pineapple (use juice)
• 1 large can mandarin oranges, drained
• 1/2 pint whipping cream, whipped

Instructions

1. Dissolve gelatin in hot water.
2. Add lemon juice, almond extract, pineapple and mandarin oranges. Let thicken.
3. Fold in whipped cream.
4. Let set overnight.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/6/01 9:45:49 pm.