Lemonade Gelatin Fluff

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  • 5 small boxes lemon gelatin
  • 6 cups boiling water
  • 1 (12 ounce) can frozen lemonade concentrate
  • 1 (12 ounce) container frozen whipped topping


  1. Thaw whipped topping.
  2. Dissolve gelatin in boiling water; stir in lemonade until dissolved.
  3. Chill until partially set.
  4. Fold in whipped topping.
  5. Pour into a 13 x 9-inch dish. Chill until firm.

Yields 20 to 24 servings.

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