Salad and Salad Dressing Recipes
Lemonade Gelatin Fluff
Yield: 20 to 24 servings
Ingredients
- 5 small boxes lemon gelatin
- 6 cups boiling water
- 1 (12 ounce) can frozen lemonade concentrate
- 1 (12 ounce) container frozen whipped topping
Instructions
- Thaw whipped topping.
- Dissolve gelatin in boiling water; stir in lemonade until dissolved.
- Chill until partially set.
- Fold in whipped topping.
- Pour into a 13 x 9 inch dish. Chill until firm.