Lime Chiffon Salad

No Photo

Ingredients

  • 1 (9 ounce) can crushed pineapple
  • 1 (3 ounce) box lime gelatin
  • 1 cup boiling water
  • 1 cup small curd cottage cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped nuts

Instructions

  1. Drain pineapple, reserving juice.
  2. Dissolve gelatin in boiling water; add reserved juice.
  3. Cool until slightly thickened; heat until frothy.
  4. Fold in pineapple, cottage cheese, mayonnaise and nuts.
  5. Place in 13 x 9-inch pan or mold.
  6. Refrigerate until firm.
  7. Serve on lettuce or other crisp salad greens.

Yields 6 servings.



DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature