Salad and Salad Dressing Recipes

Lime Chiffon Salad

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Yield: 6 servings

Ingredients

  • 1 (9 ounce) can crushed pineapple
  • 1 (3 ounce) box lime gelatin
  • 1 cup boiling water
  • 1 cup small curd cottage cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped nuts

Instructions

  1. Drain pineapple, reserving juice.
  2. Dissolve gelatin in boiling water; add reserved juice.
  3. Cool until slightly thickened; heat until frothy.
  4. Fold in pineapple, cottage cheese, mayonnaise and nuts.
  5. Place in a 13 x 9 inch pan or mold.
  6. Refrigerate until firm.
  7. Serve on lettuce or other crisp salad greens.


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