Salad and Salad Dressing Recipes
Layers of mandarin oranges, orange gelatin and whipped topping blended with orange gelatin create a pretty and refreshing salad or dessert mold.
Prep: 15 min | Yield: 12 servings, 1/2 cup each
Variation: Prepare using 2 (3 ounce) boxes Jell-O Orange Flavor Gelatin and/or Cool Whip Lite Whipped Topping.
How to Unmold Gelatin: Dip mold in warm water for 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Per serving: Calories 110 Total fat 3.5g Saturated fat 3.5g Cholesterol 0mg Sodium 10mg Carbohydrate 19g Dietary fiber 0g Sugars 17g Protein 1g Vitamin A 6% DV Vitamin C 10% DV Calcium 0% DV Iron 0% DV
Recipe and photo used with permission from: Kraft Heinz Company