Mandarin Orange Sherbet Salad

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  • 2 small boxes orange gelatin
  • 2 cups boiling water
  • 1 pint orange sherbet
  • 1 can mandarin oranges, drained


  1. Dissolve gelatin in water; add sherbet and stir until thoroughly melted.
  2. Add oranges; pour into an 8 x 12-inch baking dish. Gelatin will set up in about 30 minutes.

Yields 8 servings.

Flavors of gelatin, sherbet and fruit may be varied if desired.

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