Nutty Raspberry Fluff

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Ingredients

  • 3 ounces raspberry gelatin
  • 1 cup boiling water
  • 20 ounces crushed pineapple
  • 1 (3 3/4 ounce) box instant vanilla pudding
  • 1/4 cup pecans, chopped
  • 9 ounces Cool Whip
  • 1 1/2 cups miniature marshmallows

Instructions

  1. Dissolve gelatin in boiling water.
  2. Chill until almost set.
  3. Add all other ingredients, mixing each individually.
  4. Chill for at least 1 hour before serving.


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