Orange-Almond Mold

Yield: 4 to 6 servings

Ingredients

• 1 (6 ounce) can frozen orange juice concentrate
• 1 juice can water
• 1 small box orange gelatin
• 1 cup lemon-lime carbonated beverage
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup slivered almonds

Instructions

1. Heat orange juice and water to boiling; stir in gelatin until dissolved.
2. Slowly add lemon-lime beverage; chill until thickened.
3. Fold in orange sections and almonds.
4. Pour into a 4 cup mold.
5. Chill until firm.