Orange Buttermilk Salad

Yield: 12 servings

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (6 ounce) box orange gelatin
• 2 cups buttermilk
• 1 (8 ounce) container Cool Whip, thawed

Instructions

1. In a saucepan, bring pineapple to a boil.
2. Remove from the heat; add gelatin and stir to dissolve.
3. Add buttermilk and mix well.
4. Cool to room temperature.
5. Fold in whipped topping.
6. Pour into an 11 x 7 inch dish.
7. Refrigerate several hours or overnight.
8. Cut into squares.