Orange Buttermilk Salad

No Photo


  • 1 (20 ounce) can crushed pineapple
  • 1 (6 ounce) box orange Jell-O
  • 2 cups buttermilk
  • 1 (8 ounce) container Cool Whip, thawed


  1. In a saucepan, bring pineapple to a boil.
  2. Remove from the heat; add Jell-O and stir to dissolve.
  3. Add buttermilk and mix well.
  4. Cool to room temperature.
  5. Fold in whipped topping.
  6. Pour into an 11 x 7-inch dish.
  7. Refrigerate several hours or overnight.
  8. Cut into squares.

Serving size: 12

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature