Pear Salad

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  • 1 small box orange gelatin
  • 1 (13 1/2 ounce) container nondairy whipped topping
  • 8 ounces cream cheese (at room temperature)
  • 1 (29 ounce) can pear halves, cubed


  1. Drain juice from pears into saucepan and heat.
  2. Dissolve gelatin in hot juice.
  3. Chill until mixture is consistency of egg whites.
  4. In bowl of electric mixer, blend whipped topping and cream cheese.
  5. Fold into gelatin along with cubed pears.
  6. Chill until firm.

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