Salad and Salad Dressing Recipes
Pineapple Cream Cheese Salad
Ingredients
- 1 small box lime gelatin
- 3 ounces cream cheese
- 2 cups boiling water (use drained pineapple juice + water for total amount)
- 2 cups miniature marshmallows
- 1 cup crushed pineapple, drained
- 1 pint whipping cream, whipped, or nondairy
topping
Instructions
- Combine gelatin, cream cheese, water and marshmallows. Beat at medium speed until melted. Cool.
- Add pineapple. Refrigerate until mixture jells.
- Fold in whipped cream or topping.