Pineapple Lime Salad

Ingredients

• 1 (6 ounce) box lime gelatin
• 2 cups boiling water
• 2 1/2 cups crushed pineapple
• 1 cup dairy sour cream

Instructions

1. Dissolve gelatin in boiling water.
2. Add crushed pineapple.
3. Chill until slightly thickened.
4. Add sour cream.
5. Pour into a 1 1/2 quart ring mold.
6. Chill until set.

Notes

If desired, additional fruit (1 cup or less) may be added before first chilling.

Attribution

From Millie's kitchen.