Rainbow Ribbon Gelatin Salad

Yield: about 6 cups or 12 servings

Ingredients

• 1 small box each strawberry, lime, lemon, orange and cherry gelatin
• 6 1/4 cups boiling water, divided
• 1 cup sour cream or plain or vanilla yogurt

Instructions

1. Dissolve 1 package gelatin in 1 1/4 cups of the boiling water. Pour 3/4 cup into a 9-inch square pan or 6-cup ring mold.
2. Chill until set but not firm, about 15 minutes.
3. Chill remaining gelatin in bowl; gradually blend in 3 tablespoons of the sour cream and spoon over gelatin in pan.
4. Chill until set but not firm, about 5 minutes.
5. Repeat with remaining gelatin flavors, chilling dissolved gelatin before measuring.
6. Chill for 2 hours.
7. Cut into squares or rectangles or unmold.
8. Garnish with whipped topping, if desired.